FOOD Freshly® manufactures according to the highest GFSI quality standards, HACCP concepts and are Kosher certified. We ensure worldwide regulatory approval and have many organic products.
Each of our nature-based freshness retainers is specifically engineered to maximize the shelf-life of fruits and vegetables.
research & development
Fruits or vegetables often cause a specific challenges for fresh-cut processors. This can be in terms of shelf-life, overall appearance or micro bacteria.
From our many years of experience we understand the complexities that can lead to unsatisfactory results. To guard against this, our technical team – with backgrounds in biology, chemistry and food technology – works on solutions in a modern laboratory environment. Our facilities comprise a fully equipped Safety Level 1 lab for microbial analysis and a Technical Center for field trials with fruits and vegetables.
As research is a cornerstone of our success, we constantly invest in new technologies, skilled employees and advanced facilities. FOOD freshly® is dedicated to providing customers with the best available solution on the market.
Please reach out to us if you are faced with a specific challenge and our team will gladly help you to find a solution.
FOOD Freshly® manufactures according to the highest GFSI quality standards, HACCP concepts and are Kosher certified. We ensure worldwide regulatory approval and have many organic products.
Each of our nature-based freshness retainers is specifically engineered to maximize the shelf-life of fruits and vegetables.
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